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Follow the Food Trail

March 4th. Beef Stew, bread, salad, brownie sundae, coffee, tea, punch.

April 1st. Roast Pork, all the sides, Gingerbread and whipped creme fraiche.

May 6th. Ham, potatoes, gravy, bread, coffee, tea, and the world famous Lemon Sunshine for dessert.

June 3rd. Braised beef with all the sides. Dessert is Brownie Sundae.

September ???. First Farm to Fork Harvest Dinner. Multi course menu is in the works. Stay tuned!!!

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